Reducing the risk of transmission

Hand hygiene

1 (1.69)

2 (5.13)

Wearing gloves or washing your hand

3 (5.08)

4 (10.26)

Covering the nose and mouth when coughing

1 (1.69)

6 (15.38)

Avoiding sick contacts

-

6 (15.38)

Having well-cooked meat and eggs

-

-

Social distancing

7 (11.86)

7 (17.95)

All of the above

47 (79.66)

14 (35.90)