Reducing the risk of transmission | Hand hygiene | 1 (1.69) | 2 (5.13) |
Wearing gloves or washing your hand | 3 (5.08) | 4 (10.26) | |
Covering the nose and mouth when coughing | 1 (1.69) | 6 (15.38) | |
Avoiding sick contacts | - | 6 (15.38) | |
Having well-cooked meat and eggs | - | - | |
Social distancing | 7 (11.86) | 7 (17.95) | |
All of the above | 47 (79.66) | 14 (35.90) |