| Level of education | None | 35 (12.8) | 8 (22.9) | 9.9 - 45.0 | 5 (14.2) | 4.6 - 33.3 | 5 (14.3) | 4.6 - 33.3 | 6.4 (1.2 - 34.9) | 0.03* |
| Primary | 159 (58.2) | 22 (13.8) | 8.7 - 20.9 | 21 (13.2) | 8.2 - 20.2 | 19 (11.9) | 7.2 - 18.7 | 5.8 (1.33 - 25.31) | 0.02* | |
| Secondary | 79 (28.9) | 4 (5.1) | 1.4 - 12.9 | 2 (2.5) | 0.3 - 9.1 | 2 (2.5) | 0.3 - 9.1 | - |
| |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) | 6.8 - 14.8 | 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 6.85 |
| 6.48 |
|
|
| |
| P-Value |
|
|
| 0.03* |
| 0.04* |
|
|
| |
| Duration in the professional activity (years) | 1 - 5 | 64 (23.44) | 4 (6.2) | 1.7 - 16.0 | 3 (4.7) | 0.9 - 13.7 | 3 (4.7) | 0.9 - 13.7 | - |
|
| 5 - 10 | 89 (32.6) | 9 (10.1) | 4.6 - 19.2 | 6 (6.7) | 2.5 - 14.7 | 5 (5.6) | 1.8 - 13.1 | 1.2 (0.2 - 5) | 0.8 | |
| >10 | 120 (43.9) | 21 (17.5) | 10.8 - 26.7 | 19 (15.8) | 9.5 - 24.7 | 18 (15) | 8.9 - 23.7 | 7.3 (2.0 - 25.9) | 0.002* | |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) |
| 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 5.99 |
| 7.48 |
|
|
| |
| P-Value |
|
|
| 0.02* |
| 0.02* |
|
|
| |
| KNowledge on zoonotic diseases | Yes | 79 (28.9) | 5 (6.3) | 2.0 - 14.8 | 2 (2.5) | 0.3 - 9.1 | 2 (2.5) | 0.3 - 9.1 | 0.2 (0.04 - 0.7) | 0.02* |
| No | 194 (71.06) | 29 (14.9) | 10.1 - 21.4 | 26 (13.4) | 8.8 - 19.6 | 24 (12.4) | 7.9 - 18.4 | - |
| |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) | 6.8 - 14.8 | 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 19.9 |
| 6.32 |
|
|
| |
| P-Value |
|
|
| <0.0001* |
| 0.02* |
|
|
| |
| AWareness on zoonotic brucellosis | Yes | 34 (12.45) | 3 (8.8) | 1.8 - 25.8 | 2 (5.9) | 0.7 - 21.2 | 1 (2.9) | 0.0 - 16.4 | - |
|
| No | 239 (87.54) | 31 (12.9) | 8.8 - 18.4 | 26 (10.8) | 7.1 - 15.9 | 25 (10.5) | 6.8 - 15.4 | 3.8 (0.5 - 29.4) | 0.19 | |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) | 6.8 - 14.8 | 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 0.77 |
| 1.9 |
|
|
| |
| P-Value |
|
|
| 0.3 |
| 0.15 |
|
|
| |
| USe of personal protective equipment | Yes | 84 (30.76) | 6 (7.1) | 2.6 - 15.5 | 4 (4.8) | 1.3 - 12.1 | 3 (3.8) | 0.7 - 10.4 | 0.26 (0.1 - 0.9) | 0.03* |
| No | 189 (69.23) | 28 (14.8) | 9.8 - 21.4 | 24 (12.7) | 8.1 - 18.9 | 23 (12.2) | 7.7 - 18.3 | - |
| |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) | 6.8 - 14.8 | 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 3.9 |
| 4.7 |
|
|
| |
| P-Value |
|
|
| 0.04* |
| 0.03* |
|
|
| |
| OBservation of hygiene measures | Yes | 227 (83.15) | 20 (8.8) | 5.9 - 13.6 | 17 (7.5) | 4.4 - 11.9 | 16 (7.0) | 4.0 - 11.4 | 0.4 (0.2 - 1.0) | 0.004* |
| No | 46 (16.84) | 14 (30.4) | 16.6 - 51.0 | 11 (23.9) | 11.9 - 42.8 | 10 (21.7) | 10.4 - 39.9 | - |
| |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) | 6.8 - 14.8 | 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 11.12 |
| 9.59 |
|
|
| |
| P-Value |
|
|
| 0.008* |
| 0.001* |
|
|
| |
| COnsumption of raw milk | Yes | 121 (44.32) | 26 (21.5) | 14.0 - 31.5 | 22 (18.18) | 11.4 - 27.5 | 20 (16.5) | 10.1 - 25.5 | 4.8 (1.9 - 12.1) | 0.001* |
| No | 152 (55.67) | 8 (5.3) | 22.7 - 10.3 | 6 (3.9) | 1.5 - 8.6 | 6 (3.9) | 1.5 - 8.6 | - |
| |
| Total | 273 | 34 (12.5) | 8.6 - 17.4 | 28 (10.3) | 6.8 - 14.8 | 26 (9.5) | 6.2 - 13.9 |
|
| |
| X2 |
|
|
| 14.9 |
| 12.4 |
|
|
| |
| P-Value |
|
|
| 0.0001 |
| 0.004* |
|
|
|