Knowledge of… | Lack of knowledge % (N) |
Benefits of breastfeeding | 28.7 (178) |
Satiety signs | 55.2 (343) |
Hunger signs | 55.6 (345) |
Position of mother and child | 56.2 (349) |
Strategies to keep the baby awake during the feeding | 62.5 (388) |
Characteristics of colostrum and milk | 63.3 (393) |
Influence of mother’s nutrition upon milk supply (composition) | 67.2 (416) |
Criteria to decide the timing and duration of breastfeeding | 68.8 (428) |
Proper latch signs | 73.4 (456) |
Criteria for deciding when to offer one or two breast | 74.2 (461) |
Risk factors for fissure of the nipple | 77.5 (481) |
Prevention of nipple fissure | 77.5 (481) |
Signs of adequate nutritional intake | 78.3 (486) |
Milk production and release signs | 80.5 (500) |
Breast engorgement prevention measures | 80.5 (500) |
Risk factors for breast engorgement | 81.5 (506) |
Difference between let down reflex and breast engorgement | 83.6 (519) |
Measures that stimulate lactation | 86.5 (537) |