| Consideration | N | % (219) |
| For health | 72 | 32.9 |
| Food type | 69 | 31.5 |
| Food taste | 42 | 19.2 |
| Décor & atmosphere | 13 | 5.9 |
| Reducing global warming | 12 | 5.5 |
| Green restaurant | 9 | 4.1 |
| Other | 2 | 0.9 |
| Attractiveness |
|
|
| For health | 64 | 29.2 |
| Food taste | 56 | 25.6 |
| Food type | 52 | 23.7 |
| Décor & atmosphere | 22 | 10.0 |
| Green restaurant | 11 | 5.0 |
| Reducing global warming | 8 | 3.7 |
| Other | 6 | 2.7 |