| Dietary behavior (n = 19) | Disease history (n = 29, % = 38.7) | ||
| Foods | Number (%) | Diseases | Number (%) |
| Milk | 15 (79) | Diabetes mellitus | 5 (6.7) |
| Cheese | 11 (57.9) | Hypertension | 5 (6.7) |
| Meat | 11 (57.9) | Renal colic | 4 (5.3) |
| Fish | 5 (26.3) | BPH | 6 (8.0) |
| Cabbage | 6 (31.6) | Urinary schistosomiasis | 5 (6.7) |
| Coffee | 6 (31.6) | Urinary surgery | 3 (4.0) |
| Tea | 4 (21.1) | UPJO | 2 (2.7) |
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| Urinary lithiasis | 2 (2.7) |
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| Urinary infection | 1 (1.3) |
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| Prostate cancer | 1 (1.3) |