Samples

β-Glucan amount(g)

Protein (%)

Ash (%)

Moisture (%)

1

0

9.40 ± 0.23

2.10 ± 0.06

4.15 ± 0.21

2

5

9.45 ± 0.23

2.08 ± 0.06

5.07 ± 0.21

3

10

9.58 ± 0.23

2.33 ± 0.07

5.27 ± 0.23

4

15

10.50 ± 0.26

2.24 ± 0.06

6.06 ± 0.23

5

20

10.67 ± 0.26

2.25 ± 0.06

6.21 ± 0.21

6

25

10.72 ± 0.26

2.74 ± 0.02

6.63 ± 0.22

7

30

10.93 ± 0.27

2.76 ± 072

7.74 ± 0.23