Factors

kg・ha−1

L・ha−1

kg・ha−1

Mycorrhizal fungi

15.0T

N

120.0

P2O5

60.0

K2O

50.0

CaO

200.0

Liquid humus

1800.0

Solid

humus

4000.0

Eigenvectors

Total ratio +/−

Production (1.26 - 3.23 t・ha−1)

65.0

++++

+

4

4/0

46.9

++

+++

6

5/1

−44.5

+++

++

+

7

6/1

Freq.

5

4

2

2

4

1

17

kg・ha−1

13.9

184.4

68.0

47.2

228.7

2777.4

3598.9

Nuts per kilogram (135 - 174)

21.6U

++W

+

+

+++

7

7/0

13.7

−−−

++

+

6

3/3

−20.1

+++

+

++

6

6/0

Freq.

0

5

3

2

3

4

2

19Y

kg・ha−1

15.0X

120.0

60.0

50.0

200.0

1800.0

4000.0

Percentage of edible nuts (58.0% - 61.8%)

5.6

++

+

+++

6

6/0

3.5

++

++

−−−

7

4/3

−2.8

++

+

−−

+

7

4/3

−4.1

+++

++

++

7

7/0

Freq.

0

6

4

7

6

4

0

27

kg・ha−1

15.0

120.0

60.0

50.0

200.0

1800.0

4000.0

Phenols of edible nuts (207.1 - 318.6 mg・g−1 gallic acid)

22.9

++++

5

4/1

20.7

+

+++

+

5

5/0

−5.5

++

−−

+

++

−−

9

5/4

−26.0

++

++

++

7

6/1

Freq.

0

5

6

4

3

5

3

26

kg・ha−1

15.4

64.8

107.4

58.0

220.3

1648.4

5391.0

Antioxidant capacity of edible nuts (148.9 - 187.2 mg・g−1 trolox)

14.6

++++

6

6/0

8.1

−−−

++

++

7

4/3

−6.7

+++

++

++

7

7/0

Freq.

0

7

5

3

0

1

4

20

kg・ha−1

14.8

21.6

50.8

64.6

187.6

2592.3

3424.7

Overview

Subtotal

0

28

22

18

14

18

10

109

109

Selection

0/7

5/5

3/5

1/5

2/7

3/5

0/7

Total ratio +/−

Ratio +/−

0/0

24/4

18/4

13/5

14/4

89Z/20

Maximum

184.4

107.4

50.0

2777.4