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| kg・ha−1 | L・ha−1 | kg・ha−1 | |||||
| Response variable | Range/ media/ optimal/ Rate-degree % | Mycorrhizal fungi | N | P2O5 | K2O | CaO | Liquid humus | Solid humus | |
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| 15.0W | 120.0W | 60.0W | 50.0W | 200.0W | 1800.0W | 4000.0W | |
| Production t・ ha−1 | 1.2 - 3.2 2.24Z (2.5 - 3.0) | 13.9 | 184.4**X LY | 68 | 47.2 | 228.7 | 2777.4 | 3598.9 | |
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| +233.3V | −39.2 | +53.7 | +13.4 | −5.7 | +14.3 | +54.3 | −10.0 | |
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Nuts kg−1 | 135 - 174 145 <122 | 14.7 | 152.6** | 52.1 | 60.9 | 230.1 C | 2828.9 | 3837.0 | |
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| −29.5a | +1.9 | −27.2 | +13.2 | −21.8 | −15.1 | −57.2 | +4.1 | |
| Percentage of edible nuts | 58.0 - 61.8 60 (≥54) | 14.6 | 120.0 | 60.0 | 50.0 | 200.0 | 1800.0 | 4000 | |
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| +6.1 | −0.7 | +43.3 | −2.8 | +29.8 | +16.5 | +82.2 | +14.4 | |
| Total phenols edible nut mg GA g−1 | 207.1 - 318.6 225.9 | 15.4 | 64.8** C | 107.4 | 58.0 | 220.3** | 1648.4** | 5391 | |
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| +53.8 | +2.7 | −46.0 | +79.0 | +16.0 | +10.1 | −8.4 | +34.8 | |
| Antioxidant capacity edible nut mg Trolox g−1 | 148.9 - 187.2 180.9 | 14.8 | 21.6** L, C K2O | 50.8** K2O Liq hum Sol hum | 64.6** C Liq hum | 187.6** | 2592.3** L, C | 3424.7** L | |
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| +25.8 | −1.3 | −82.0 | −15.3 | +29.2 | −6.2 | +44.0 | −14.4 | |