C⁽³⁾˚ in mg/kg FP⁽¹⁾

Pb

EAT

EC

Cd

EAT

EC

Hg

MCREC

Cu

EAT

Zn

EAT

Lettuce (n⁽²⁾ = 3)

0.12 ± 0.02

0.008

0.3

0.015 ± 0.002

0.0122

0.2

0.0025*

0.03

0.51 ± 0.10

0.66

2.9 ± 0.3

2.34

Carrots (n = 5)

0.11 ± 0.02

0.008

0.1

0.013 ± 0.002

0.0122

0.1

0.0025*

0.03

0.63 ± 0.13

0.66

3.7 ± 0.4

2.34

Tomatoes (n = 5)

0.005*

0.008

0.05

0.0055 ± 0.001

0.0122

0,05

0.0025*

0.03

0.57 ± 0.12

0.66

1.6 ± 0.2

2.34

Potatoes (n = 1)

0.005*

0.005

0.1

-

-

-

0.0025*

0.03

-

-

-

-