Parameter | Vitamin Contents in Pulses | |||
Lentil | Mung | Chickpea | Anchor | |
Vitamin A IU | 8.52 ± 0.02* | 13.03 ± 0.03* | 13.53 ± 0.08* | 12.02 ± 0.02* |
Vitamin B1 (mg/100 g) | N/D | 6.61 ± 0.01* | 1.29 ± 0.01* | 1.16 ± 0.01* |
Vitamin B2 (mg/100 g) | N/D | 1.09 ± 0.01* | 0.72 ± 0.02* | 5.48 ± 0.03* |
Vitamin C (mg/100 g AEs) | 37.48 ± 8.33** | 31.48 ± 8.78** | 11.96 ± 0.65** | 9.84 ± 3.47** |
Parameter | Amount (ppm) of Minerals in Pulses | |||
Lentil | Mung | Chickpea | Anchor | |
Iron (Fe) | 1.04 ± 0.00* | 0.73 ± 0.00* | 0.85 ± 0.00* | 0.98 ± 0.00* |
Zinc (Zn) | 0.07 ± 0.00* | 0.04 ± 0.00* | 0.08 ± 0.00* | 0.06 ± 0.00* |
Copper (Cu) | 0.09 ± 0.00* | 0.11 ± 0.00* | 0.07 ± 0.00* | 0.06 ± 0.00* |
Parameter | Amount (ppm) of Heavy Metals in Pulses | |||
Lentil | Mung | Chickpea | Anchor | |
Lead (Pb) | 0.56 ± 0.00** | 0.55 ± 0.00** | 0.54 ± 0.00** | 0.55 ± 0.00** |
Cadmium (Cd) | N/D | N/D | N/D | N/D |
Chromium (Cr) | N/D | N/D | N/D | N/D |