Phytochemical Properties | ||||
Parameters | Amounts present in Varieties of Pulse | |||
Lentil | Mung | Chickpea | Anchor | |
Polyphenol (mg/100 g GAEs) | 49.45 ± 0.27* | 98.02 ± 1.74* | 22.22 ± 0.26* | 48.41 ± 0.17* |
Flavonoid (mg/100 g CEs) | 475.07 ± 22.53** | 734.08 ± 3.96** | 232.17 ± 1.40** | 771.35 ± 3.76** |
Flavonol (mg/100 g QEs) | 0.05 ± 0.00* | 0.04 ± 0.00* | 0.03 ± 0.00* | 0.02 ± 0.00* |
Tannin (mg/100 g TEs) | 213.97 ± 6.29* | 447.98 ± 9.96* | 10.99 ± 2.20* | 212.52 ± 15.74* |
Reducing Sugar (g/100 g DEs) | 0.65 ± 0.27** | 0.49 ± 0.05** | 0.44 ± 0.04** | 0.94 ± 0.18** |
β Carotene (mg C/100 g) | 0.17 ± 0.00* | 0.26 ± 0.00* | 0.27 ± 0.00* | 0.24 ± 0.00* |