Nutritional composition

Parameters

Amounts present in Varieties of Pulse

Lentil

Mung

Chickpea

Anchor

Moisture Content (%)

11.81 ± 0.01*

10.52 ± 0.01*

10.04 ± 0.01*

11.57 ± 0.01*

Ash Content (g/100 g)

3.39 ± 0.02*

4.43 ± 0.02*

3.32 ± 0.01*

3.39 ± 0.02*

Total Lipid (g/100 g)

2.42 ± 0.03*

2.09 ± 0.02*

5.34 ± 0.02*

2.31 ± 0.04*

Crude Fiber (g/100 g)

0.65 ± 0.02*

0.46 ± 0.02*

0.72 ± 0.03*

1.01 ± 0.03*

Carbohydrate (g/100 g DEs)

5.4 ± 0.16*

9.4 ± 0.10*

3.8 ± 0.09*

2.81 ± 0.24*

Protein (mg/100 g BSAEs)

13.66 ± 0.25*

14.79 ± 0.05*

1.80 ± 0.01*

428.37 ± 0.00*