Sample

Protein, g

Casein, g

Peroxidase

Dry matter content, %

CS

4.63 ± 0.29c

3.07 ± 0.19f

absent

8.82 ± 0.52g

LFNC

4.53 ± 0.15b

3.01 ± 0.10d

absent

8.47 ± 0.21b

LFNG

6.04 ± 0.12a

3.84 ± 0.08a

absent

11.27 ± 0.25e

LFEFS

5.28 ± 0.10d

3.36 ± 0.07c

absent

11.15 ± 0.15g

LFESS

4.22 ± 0.08f

2.69 ± 0.05b

absent

14.20 ± 0.19c

LFECS

4.53 ± 0.09a

2.88 ± 0.06e

absent

12.38 ± 0.33d

LFFIR

4.53 ± 0.10g

2.88 ± 0.05c

absent

9.87 ± 0.51a