Sample | Protein, g | Casein, g | Peroxidase | Dry matter content, % |
CS | 4.63 ± 0.29c | 3.07 ± 0.19f | absent | 8.82 ± 0.52g |
LFNC | 4.53 ± 0.15b | 3.01 ± 0.10d | absent | 8.47 ± 0.21b |
LFNG | 6.04 ± 0.12a | 3.84 ± 0.08a | absent | 11.27 ± 0.25e |
LFEFS | 5.28 ± 0.10d | 3.36 ± 0.07c | absent | 11.15 ± 0.15g |
LFESS | 4.22 ± 0.08f | 2.69 ± 0.05b | absent | 14.20 ± 0.19c |
LFECS | 4.53 ± 0.09a | 2.88 ± 0.06e | absent | 12.38 ± 0.33d |
LFFIR | 4.53 ± 0.10g | 2.88 ± 0.05c | absent | 9.87 ± 0.51a |