Quality indicator

Normative

Protein content, %, not less than:

- for yoghurts without additives

3.2

- for enriched yoghurts

2.8*

Dry matter content,%, not less than:

- for yoghurts without additives

9.5

- for enriched yoghurts

8.5

Acidity, ˚Т

From 75 to 140

pH

4 - 5

Peroxidase

absent