Variables | MUAC ≥ 26.4 (unadjusted) | MUAC ≥ 26.4 |
OR (95% CI) p value | aOR (95% CI) p value | |
Starchy staples | - | - |
Dark green leafy vegetables | 0.06 (0.32 - 0.98) 0.04 | 0.58 (0.31 - 1.07) 0.08 |
Vitamin A fruits and vegetables | 0.89 (0.51 - 1.55) 0.67 | 1.03 (0.54 - 1.93) 0.92 |
Organ meat | 0.18 (0.04 - 0.81) 0.02 | 0.21 (0.04 - 0.97) 0.04 |
Meat and fish | - - - | 1.17 (0.61 - 2.21) 0.63 |
Other fruits | 0.57 (0.19 - 1.75) 0.33 | 0.61 (0.19 - 1.91) 0.39 |
Eggs | 0.74 (0.42 - 0.34) 0.33 | 0.80 (0.42 - 1.53) 0.50 |
Legumes and nuts | 0.97 (0.56 - 1.71) 0.94 | - - - |
Milk | 1.39 (0.77 - 2.53) 0.27 | 1.77 (0.91 - 3.42) 0.09 |