Variables

MUAC ≥ 26.4 (unadjusted)

MUAC ≥ 26.4

OR (95% CI) p value

aOR (95% CI) p value

Starchy staples

-

-

Dark green leafy vegetables

0.06 (0.32 - 0.98) 0.04

0.58 (0.31 - 1.07) 0.08

Vitamin A fruits and vegetables

0.89 (0.51 - 1.55) 0.67

1.03 (0.54 - 1.93) 0.92

Organ meat

0.18 (0.04 - 0.81) 0.02

0.21 (0.04 - 0.97) 0.04

Meat and fish

- - -

1.17 (0.61 - 2.21) 0.63

Other fruits

0.57 (0.19 - 1.75) 0.33

0.61 (0.19 - 1.91) 0.39

Eggs

0.74 (0.42 - 0.34) 0.33

0.80 (0.42 - 1.53) 0.50

Legumes and nuts

0.97 (0.56 - 1.71) 0.94

- - -

Milk

1.39 (0.77 - 2.53) 0.27

1.77 (0.91 - 3.42) 0.09