FAMEs | T. obesus (%) | H. harid (%) |
C14:1 (5), Myristoleic acid | 6.8 | 3 |
C15:1 (5), Cis-10-Pentadecenoic acid | 5.3 | 17.7 |
C16:1 (7), Palmitoleic acid | 24.2 | 25.7 |
C17:1 (7), Cis-10-Heptadecenoic acid | 5 | 6.4 |
C18:2 (6, 9), Linoleic acid | 28.2 | 30.1 |
C18:3 (3, 6, 9), Alpha-Linolenic acid | 35.7 | 36 |
C20:4 (6, 9, 12, 15), Arachidonic acid | 15.4 | BDL |
C 20:5 (3, 6, 9, 12, 15), Eicosapentaenoic acid | 25.3 | 20.5 |
C22:6 (3, 6, 9, 12, 15, 18), Docosahexaenoic acid | 15.5 | 12.3 |
C24:1 (15), Nervonic acid | 34 | BDL |
Mean ± SE | 19.54 ± 3.67 | 18. 96 ± 4.05 |