FAMEs

T. obesus (%)

H. harid (%)

C14:1 (5), Myristoleic acid

6.8

3

C15:1 (5), Cis-10-Pentadecenoic acid

5.3

17.7

C16:1 (7), Palmitoleic acid

24.2

25.7

C17:1 (7), Cis-10-Heptadecenoic acid

5

6.4

C18:2 (6, 9), Linoleic acid

28.2

30.1

C18:3 (3, 6, 9), Alpha-Linolenic acid

35.7

36

C20:4 (6, 9, 12, 15), Arachidonic acid

15.4

BDL

C 20:5 (3, 6, 9, 12, 15), Eicosapentaenoic acid

25.3

20.5

C22:6 (3, 6, 9, 12, 15, 18), Docosahexaenoic acid

15.5

12.3

C24:1 (15), Nervonic acid

34

BDL

Mean ± SE

19.54 ± 3.67

18. 96 ± 4.05