FAMEs | T. obesus (%) | H. harid (%) |
C10:0, Capric acid | BDL | 31.5 |
C12:0, Lauric acid | 5.3 | BDL |
C12:0, Undecanoic acid | 4.4 | BDL |
C13:0, Tridecanoic acid | 3.7 | 6.6 |
C14:0, Myristic acid | 5.8 | BDL |
C15:0, Pentadecenoic acid | 18.7 | 12.5 |
C16:0, Palmitic acid | 17.9 | 16.7 |
C17:0, Heptadecenoic acid | 15.8 | BDL |
C 18:0, Stearic acid | 11.1 | 5 |
C 20:0, Arachidic acid | 7.6 | 10.4 |
C 21:0, Heneicosanoic acid | 14.9 | BDL |
C23:0, Tricosanoic acid | 0.8 | BDL |
C24:0, Lignoceric acid | 0.7 | BDL |
Mean ± SE | 8.89 ± 1.89 | 13.78 ± 3.93 |