Biomedical and physical indicators | n* | Prevalence | AOR (95%CI) | P-value | ||||
Among high knowledge (%) | Among low knowledge (%) | |||||||
Food insecure |
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TG ≥ 150 mg/dL | 226a) | 31.9 | 49.7 | 0.41 | (0.20 - 0.84) | 0.01 | ||
TC ≥ 200 mg/dL | 214b) | 12.8 | 24.0 | 0.46 | (0.17 - 1.20) | 0.11 | ||
HDL < 40 mg/dL | 214b) | 19.1 | 34.1 | 0.40 | (0.17 - 0.91) | 0.03 | ||
HbA1c ≥ 5.5 % | 212c) | 22.7 | 31.5 | 0.62 | (0.27 - 1.42) | 0.26 | ||
BP ≥ 130/85 (hypertension) | 190d) | 17.1 | 23.5 | 0.72 | (0.26 - 1.97) | 0.52 | ||
WC ≥ 94 cm for men; 80 cm for women (central obesity) | 234 | 64.0 | 70.7 | 0.82 | (0.36 - 1.88) | 0.64 | ||
BMI ≥ 30 (obesity) | 234 | 24.0 | 20.1 | 1.81 | (0.74 - 4.42) | 0.19 | ||
Metabolic syndrome | 211e) | 22.2 | 39.8 | 0.38 | (0.16 - 0.87) | 0.02 | ||
Food secure |
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TG ≥ 150 mg/dL | 346a) | 38.8 | 37.3 | 1.10 | (0.63 - 1.95) | 0.73 | ||
TC ≥ 200 mg/dL | 335b) | 7.9 | 12.9 | 0.49 | (0.18 - 1.35) | 0.17 | ||
HDL < 40 mg/dL | 335b) | 15.9 | 22.4 | 0.57 | (0.27 - 1.21) | 0.14 | ||
HbA1c ≥ 5.5 % | 338c) | 25.0 | 19.3 | 1.31 | (0.67 - 2.55) | 0.44 | ||
BP ≥ 130/85 (hypertension) | 301d) | 22.0 | 12.4 | 2.04 | (0.94 - 4.45) | 0.07 | ||
WC ≥ 94 cm for men; 80 cm for women (central obesity) | 365 | 70.0 | 66.8 | 0.91 | (0.46 - 1.82) | 0.79 | ||
BMI ≥ 30 (obesity) | 365 | 17.1 | 16.6 | 0.97 | (0.47 - 2.01) | 0.94 | ||
Metabolic syndrome | 326e) | 30.6 | 22.7 | 1.38 | (0.72 - 2.63) | 0.33 | ||