Biomedical and physical indicators | n* | Prevalence | AOR (95% CI) | P-value | ||
Among food insecure group (%) | Among food secure group (%) | |||||
TG ≥ 150 mg/dL | 572a) | 46.0 | 37.5 | 1.31 | (0.92 - 1.87) | 0.14 |
TC ≥ 200 mg/dL | 549b) | 21.5 | 11.9 | 2.03 | (1.23 - 3.34) | <0.01 |
HDL < 40 mg/dL | 549b) | 30.8 | 21.1 | 1.70 | (1.12 - 2.58) | 0.01 |
HbA1c ≥ 5.5% | 550c) | 29.7 | 20.6 | 1.73 | (1.14 - 2.64) | 0.01 |
BP ≥ 130/85 (hypertension) | 491d) | 22.1 | 14.6 | 1.68 | (1.01 - 2.80) | 0.04 |
WC ≥ 94 cm for men; 80 cm for women (central obesity) | 599 | 69.2 | 67.2 | 1.24 | (0.80 - 1.92) | 0.34 |
BMI ≥ 30 (obesity) | 599 | 20.9 | 16.7 | 1.32 | (0.83 - 2.07) | 0.24 |
Metabolic syndrome | 537e) | 36.0 | 24.2 | 1.78 | (1.18 - 2.68) | <0.01 |