SATURATED FATTY ACIDS

Fatty acids

AGE1

AGE2

AGE3

AGE4

AGE5

AGE6

Capric

2.21 ± 0.01^d

2.54 ± 0.01^d

2.95 ± 0.00^cd

4.81 ± 0.01^bc

6.45 ± 0.01^b

7.04 ± 2.10^a

Lauric

3.07 ± 0.01^f

5.13 ± 0.01^e

6.45 ± 0.00^d

6.94 ± 0.01^c

7.49 ± 0.01^b

10.63 ± 0.01^a

Myristic

3.46 ± 0.01^f

4.53 ± 0.01^e

4.21 ± 0.01^d

5.63 ± 0.01^c

7.56 ± 0.01^b

9.54 ± 0.02^a

Palmitic

7.63 ± 0.01^f

10.63 ± 0.01^e

11.34 ± 0.02^d

19.50 ± 0.00^c

24.25 ± 0.01^b

34.69 ± 0.03^a

Stearic

11.64 ± 0.01^f

15.83 ± 0.01^e

21.45 ± 0.01^d

22.33 ± 0.01^c

22.64 ± 0.01^b

46.97 ± 0.02^a

Arachinic

5.61 ± 0.01^f

6.34 ± 0.01^e

8.05 ± 0.01^d

8.23 ± 0.01^c

9.53 ± 0.01^b

15.62 ± 0.01^a

UNSATURATED FATTY ACIDS

Oleic

18.35 ± 0.01^f

22.65 ± 0.01^e

25.64 ± 0.01^d

29.05 ± 0.00^c

30.13 ± 0.03^b

50.49 ± 0.02^a

Linoleic

27.78 ± 0.00^f

32.72 ± 0.01^e

35.61 ± 0.01^d

36.22 ± 0.01^c

51.25 ± 0.01^b

75.32 ± 0.01^a