Free nucleotides and meat nucleosides

Content of free nucleotides and nucleosides in frozen meat, ╬╝mol/g

in the fresh form (x ± s)

after cooling (x ± s)

ATP

3.48 ± 0.5

0.16 ± 0.14

ADP

1.40 ± 0.55

0.25 ± 0.21

AMF

0.32 ± 0.22

0.18 ± 0.15

IMF

0.44 ± 0.29

5.39 ± 1.26

Inosine

0.22 ± 0.19

0.15 ± 0.12

Hypoxanthin

0

0.05 ± 0.02