Free nucleotides and meat nucleosides | Content of free nucleotides and nucleosides in frozen meat, μmol/g | |
in the fresh form (x ± s) | after cooling (x ± s) | |
ATP | 3.48 ± 0.5 | 0.16 ± 0.14 |
ADP | 1.40 ± 0.55 | 0.25 ± 0.21 |
AMF | 0.32 ± 0.22 | 0.18 ± 0.15 |
IMF | 0.44 ± 0.29 | 5.39 ± 1.26 |
Inosine | 0.22 ± 0.19 | 0.15 ± 0.12 |
Hypoxanthin | 0 | 0.05 ± 0.02 |