Flour blends^*	Substitution level (%)	Mixolab parameters
Flour blends^*	Substitution level (%)	Water absorption (% b14)^**	Stability (min)
Wheat flour	0	55.00	11.17
WF-PPH	5	57.60	10.78
	10	61.30	10.55
	15	63.20	10.82
	20	67.80	10.47
WF-PPR	5	56.80	10.58
	10	58.60	10.97
	15	61.40	10.60
	20	61.30	10.57