Flour blends*

Substitution level (%)

Mixolab parameters

Water absorption (% b14)**

Stability (min)

Wheat flour

0

55.00

11.17

WF-PPH

5

57.60

10.78

10

61.30

10.55

15

63.20

10.82

20

67.80

10.47

WF-PPR

5

56.80

10.58

10

58.60

10.97

15

61.40

10.60

20

61.30

10.57