Flour blends* | Substitution level (%) | Mixolab parameters | |
Water absorption (% b14)** | Stability (min) | ||
Wheat flour | 0 | 55.00 | 11.17 |
WF-PPH | 5 | 57.60 | 10.78 |
10 | 61.30 | 10.55 | |
15 | 63.20 | 10.82 | |
20 | 67.80 | 10.47 | |
WF-PPR | 5 | 56.80 | 10.58 |
10 | 58.60 | 10.97 | |
15 | 61.40 | 10.60 | |
20 | 61.30 | 10.57 |