Ethanolic plant extracts | Total polyphenols (mg GAE/g) | Total flavonoids (mg QE/g) |
A. senegalensis | 275.07 ± 2.02b | 64.71 ± 1.10c |
I. batatas | 266.39 ± 7.46c | 113.69 ± 2.21b |
P. guajava | 295.91 ± 1.72a | 46.95 ± 5.33d |
T. superba | 231.67 ± 0.64d | 207.64 ± 3.68a |