Ethanolic plant extracts

Total polyphenols

(mg GAE/g)

Total flavonoids

(mg QE/g)

A. senegalensis

275.07 ± 2.02b

64.71 ± 1.10c

I. batatas

266.39 ± 7.46c

113.69 ± 2.21b

P. guajava

295.91 ± 1.72a

46.95 ± 5.33d

T. superba

231.67 ± 0.64d

207.64 ± 3.68a