ZOI (Synergistic)

B. cereus

V. cholerae

Pseudomonas spp.

Salmonella typhi

S. aureus

E. coli

Garlic + Turmeric

20.09 ± 0.63

21.17 ± 0.77

11.09 ± 0.38

10.17 ± 0.77

13.09 ± 0.63

10 ± 0.5

Ginger + Garlic

15.17 ± 0.77

20.5 ± 0.5

12.5 ± 0.25

15 ± 0.66

10 ± 0.5

9 ± 0.25

Ginger + Cinnamon

26.5 ± 0.87

28.25 ± 0.9

13.03 ± 0.29

16.92 ± 0.52

12.99 ± 0.23

9.09 ± 0.63

Ginger + Cumin

13 ± 0.44

9.75 ± 0.75

11.3 ± 0.46

10.5 ± 0.87

10.98 ± 0.47

9.75 ± 0.87

Ginger + Black Cumin

13.09 ± 0.38

9.75 ± 0.66

11.09 ± 0.88

10 ± 1

11.96 ± 0.52

10.96 ± 0.25

Turmeric + Ginger

17 ± 0.44

22 ± 0.25

13 ± 0.5

10.59 ± 0.38

13 ± 0.5

14 ± 0.5

Turmeric + Cinnamon

24.59 ± 0.63

28.17 ± 0.38

10 ± 0.25

14.92 ± 0.63

12 ± 0.5

0***

Turmeric + Cumin

14.42 ± 0.77

14 ± 0.5

10.92 ± 0.38

8.98 ± 0.47

11.09 ± 0.52

10.92 ± 0.38

Turmeric + Black Cumin

14.25 ± 0.66

12.92 ± 0.72

12.2 ± 0.4

10.33 ± 0.88

13.59 ± 0.15

12 ± 0.5

Garlic + Cinnamon

25.5 ± 1

27.36 ± 0.38

9.75 ± 0.66

14.17 ± 0.73

9.5 ± 0.5

11 ± 0.5

Garlic + Cumin

16.45 ± 0.77

11.5 ± 0.87

13.25 ± 0.66

12.5 ± 0.5

10 ± 0.25

8.67 ± 0.38

Garlic + Black Cumin

15.34 ± 1

10 ± 0.5

10 ± 0.5

12.84 ± 0.98

12 ± 0.34

8.1 ± 0.31

Cinnamon + Cumin

30.16 ± 0.75

26 ± 0.25

10.92 ± 0.52

10 ± 1

10 ± 0.25

12.75 ± 0.25

Cinnamon + Black Cumin

14.11 ± 0.66

9.03 ± 0.29

10.97 ± 0.46

12.06 ± 0.42

11.33 ± 0.33

9.61 ± 0.35

Cumin + Black Cumin

17.5 ± 1

14.09 ± 0.38

0***

0***

0***

13 ± 0.5