| Mulberry extract in water | Mulberry extract in ethanol | Jackfruit extract in water | Jackfruit extract in ethanol | Water control | Ethanol control |
E.coli | 6.00 + 0.00b | 8.00 + 1.73a | 6.00 + 0.00b | 7.33 + 0.58ab | 6.00 + 0.00b | 7.67 + 0.58a |
B.subtillis | 10.67 + 3.75ab | 12.83 + 2.57a | 6.00 + 0.00c | 11.17 + 1.76ab | 6.00 + 0.00c | 7.67 + 0.58bc |
B.cereus | 10.83 + 0.29b | 15.17 + 0.76a | 6.00 + 0.00c | 11.67 + 2.47b | 6.00 + 0.00c | 8.00 + 1.00c |
Salmonellaspp | 10.33 + 1.26a | 11.67 + 0.76a | 6.00 + 0.00b | 10.83 + 1.89a | 6.00 + 0.00b | 6.67 + 0.58b |
S.typhimurium | 6.67 + 1.15b | 8.00 + 1.00a | 6.00 + 0.00b | 6.67 + 0.58b | 6.00 + 0.00b | 8.00 + 0.00a |
S.aureus | 11.50 + 0.87a | 10.83 + 0.58a | 6.00 + 0.00c | 10.33 + 0.76b | 6.00 + 0.00c | 6.33 + 0.29c |
P. aeruginosa | 11.50 + 0.87b | 15.00 + 1.73a | 6.00 + 0.00c | 12.00 + 1.32b | 6.00 + 0.00c | 7.50 + 0.87c |
Streptococcus spp | 9.67 + 2.31a | 11.50 + 0.87a | 6.00 + 0.00b | 11.17 + 1.04a | 6.00 + 0.00b | 7.00 + 0.00b |