Parameters | Control | 10% RKB | 20% RKB | 30% RKB |
Moisture (%) | 2.06 ± 0.89a | 2.15 ± 0.15a | 2.29 ± 0.21a | 2.61 ± 1.23a |
Total Ash (%) | 0.40 ± 0.06a | 0.80 ± 0.08ab | 1.03 ± 0.27b | 1.90 ± 0.33c |
Protein (%) | 13.23 ± 0.08a | 15.31 ± 0.35b | 17.93 ± 0.89c | 20.80 ± 0.20d |
Fat (%) | 12.23 ± 0.08c | 11.71 ± 0.35bc | 11.26 ± 0.89ab | 10.80 ± 0.20a |
Carbohydrate (%) | 72.08 ± 0.37c | 70.03 ± 0.79c | 67.49 ± 1.53b | 63.89 ± 1.02a |
Total gross energy (kj/100gm) | 1628.92 ± 15.87c | 1620.74 ± 3.84c | 1614.56 ± 8.02b | 1594.68 ± 5.51a |