| Practices | Number of mothers (%) | |
| Still breastfeeding | 20 (50.0) | |
| Foods used during weaning | Maize porridge | 38 (95.0) |
| Ugali | 27(67.5) | |
| Beans | 25(62.5) | |
| Cassava porridge | 15 (37.5) | |
| Banana stew | 14 (35.0) | |
| Eggs | 14 (35.0) | |
| Vegetable soup | 13 (32.5) | |
| Meat soup | 8 (20.0) |