| Variables | Economic Characteristics of Cattle Breeder | |||
| Modalities | Frequencies | Percentages | p-value | |
| Objective for Keeping Animals | Commercialization | 24 | 21.82 | p < 0.001 |
| Auto Consumption/ Commercialization | 85 | 77.27 | ||
| Leisure | 1 | 0.91 | ||
| Laborers | Paid | 54 | 50 | p < 0.001 |
| Paid and Family | 27 | 25 | ||
| Family | 27 | 25 | ||
| Mode of Acquisition of Animals | Bought | 55 | 50 | p < 0.001 |
| Inheritance | 90 | 81.82 | ||
| Gift | 5 | 4.55 | ||
| Source of Funding | Personal Funds | 103 | 93.63 | p < 0.001 |
| Personal Funds, Credit | 1 | 0.90 | ||
| Personal Funds, Subvention | 4 | 3.63 | ||
| Subvention | 2 | 1.81 | ||
| Animal Sell Site | Market | 18 | 16.36 | p < 0.001 |
| Farm | 69 | 62.72 | ||
| Market and Farm | 9 | 8.18 | ||
| Market and at the Client’s House | 2 | 1.81 | ||
| Farm and at the Client’s Home | 12 | 10.90 | ||
| Nature of Client | Business Person | 51 | 46.36 | p < 0.001 |
| Business Person Establishment (Restaurant, Hotel) | 1 | 0.9 | ||
| Individuals | 1 | 0.9 | ||
| Individuals + Business person | 34 | 30.90 | ||
| Individuals and Establishment (Restaurant, Hotel |
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| Breeder with Individual and Business Persons | 22 | 20 | ||