Item

Control

Test

P Value

Milk, kg

45.76

46.21

0.567

Fat %

3.65

3.71

0.232

Protein %

2.92

2.97

0.027

Fat yield, kg

1.63

1.72

0.023

Protein yield, kg

1.33

1.36

0.181

Fat corrected milk (FCM), kg

46.31

47.85

0.061

Energy Corrected milk (ECM), kg

46.31

47.81

0.083

FCM/DMI

1.78

1.91

0.060

ECM/DMI

1.76

1.88

0.060