Chemical composition | Moringa oleifera seeds | SEM | p | ||
Whole | Hardened 24 h | Peeled | |||
DM (%) | 91.1b | 90.7c | 93.4a | 0.41 | 0.001 |
% DM |
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Organic Matter | 87.3b | 87.4b | 89.5a | 0.35 | 0.001 |
Crude protein | 26.0b | 26.4b | 31.3a | 0.85 | 0.001 |
Fat | 22.5b | 23.0b | 32.7a | 1.65 | 0.001 |
Raw cellulose | 10.2a | 9.4a | 9.9a | 0.11 | 0.05 |
Non-nitrogenous extractives | 28.5a | 28.4a | 15.5b | 2.16 | 0.001 |
Condensed tannins | 18.4a | 8.2c | 13.6b | 1.47 | 0.001 |
Total phenols (mg/100g DM) | 4185a | 2884c | 3156b | 247 | 0.001 |