Fatty Acid (g 100 g−1 FA) | Ref-Cream-Cheese | Mod-Cream-Cheese(1) | ∆ %(2) | P < |
C4:0 | 1.78 | 1.58 | −11.55 | 0.00103 |
C6:0 | 1.36 | 1.11 | −18.70 | 0.00000 |
C8:0 | 0.93 | 0.65 | −30.34 | 0.00000 |
C10:0 | 2.19 | 1.42 | −34.86 | 0.00000 |
C12:0 | 2.59 | 1.73 | −33.10 | 0.00000 |
C14:0 | 9.54 | 7.47 | −21.61 | 0.00000 |
C16:0 | 24.45 | 23.91 | −2.19 | 0.00008 |
∑C12:0-C16:0 | 36.57 | 33.12 | −9.44 | 0.00000 |
C18:0 | 13.15 | 10.89 | −17.22 | 0.00000 |
trans-9 C18:1 | 0.41 | 0.69 | 67.36 | 0.00000 |
trans-10 C18:1 | 1.18 | 0.99 | −16.17 | 0.04980 |
trans-11 C18:1 (vaccenic acid) | 1.61 | 6.72 | 316.38 | 0.00000 |
cis-9 C18:1 (oleic ) | 25.59 | 22.64 | −11.54 | 0.00001 |
cis-9, -12 C18:2n-6 (linoleic) | 3.20 | 1.70 | −46.84 | 0.00000 |
cis-9, trans-11 C18:2 (CLA) | 0.81 | 2.80 | 244.57 | 0.00000 |
cis-9, -12, -15 C18:3 (α-linolenic) | 0.48 | 0.56 | 18.01 | 0.00551 |
C20:5 n-3 (EPA) | 0.02 | 0.04 | 115.47 | 0.00055 |
C22:6 n-3 (DHA) | nd | nd |
|
|
Total SFA | 58.64 | 51.51 | −12.16 | 0.00000 |
Total MUFA | 34.35 | 37.63 | 9.56 | 0.00000 |
Total PUFA | 4.77 | 5.31 | 11.43 | 0.00000 |
Total omega-6 | 3.39 | 1.75 | 26.96 | 0.00122 |
Total omega-3 | 0.54 | 0.69 | −48.32 | 0.00000 |
Omega 6/3 ratio | 6.33 | 2.54 | −59.91 | 0.00003 |
Atherogenic Index | 1.70 | 1.39 | −18.61 | 0.00000 |