Fatty Acid

(g 100 g−1 FA)

Ref-Cream-Cheese

Mod-Cream-Cheese(1)

∆ %(2)

P <

C4:0

1.78

1.58

−11.55

0.00103

C6:0

1.36

1.11

−18.70

0.00000

C8:0

0.93

0.65

−30.34

0.00000

C10:0

2.19

1.42

−34.86

0.00000

C12:0

2.59

1.73

−33.10

0.00000

C14:0

9.54

7.47

−21.61

0.00000

C16:0

24.45

23.91

−2.19

0.00008

∑C12:0-C16:0

36.57

33.12

−9.44

0.00000

C18:0

13.15

10.89

−17.22

0.00000

trans-9 C18:1

0.41

0.69

67.36

0.00000

trans-10 C18:1

1.18

0.99

−16.17

0.04980

trans-11 C18:1 (vaccenic acid)

1.61

6.72

316.38

0.00000

cis-9 C18:1 (oleic )

25.59

22.64

−11.54

0.00001

cis-9, -12 C18:2n-6 (linoleic)

3.20

1.70

−46.84

0.00000

cis-9, trans-11 C18:2 (CLA)

0.81

2.80

244.57

0.00000

cis-9, -12, -15 C18:3 (α-linolenic)

0.48

0.56

18.01

0.00551

C20:5 n-3 (EPA)

0.02

0.04

115.47

0.00055

C22:6 n-3 (DHA)

nd

nd

Total SFA

58.64

51.51

−12.16

0.00000

Total MUFA

34.35

37.63

9.56

0.00000

Total PUFA

4.77

5.31

11.43

0.00000

Total omega-6

3.39

1.75

26.96

0.00122

Total omega-3

0.54

0.69

−48.32

0.00000

Omega 6/3 ratio

6.33

2.54

−59.91

0.00003

Atherogenic Index

1.70

1.39

−18.61

0.00000