Cheese type

Fat content

(g 100 g⁻¹)

SF content

(g 100 g⁻¹ cheese)

SF intake

(g serving⁻¹)

Reduction

(%)⁽¹⁾

Ref-PorSalut

18.04

11.06

3.32

−41.94

Mod-Porsalut

13.34

6.42

1.93

Ref-Provolone

19.82

11.15

3.35

−6.14

Mod-Provolone

22.08

10.47

3.14