Cheese type | Ref-Cheese | Mod-Cheese | ∆ %(1) |
Sardo | 30.1 | 28.2 | −6.31 |
Dambo | 18.58 | 19.33 | +4.04 |
Cremoso Light | 9.47 | 9.07 | −4.22 |
Por-Salut (without salt) | 21.67 | 25.14 | +16.01 |
Mozzarella | 11.35 | 9.65 | −14.98 |
Mozzarella-Light | 3.95 | 3.1 | −21.52 |