Cheese type

Ref-Cheese

Mod-Cheese

∆ %(1)

Sardo

30.1

28.2

−6.31

Dambo

18.58

19.33

+4.04

Cremoso Light

9.47

9.07

−4.22

Por-Salut (without salt)

21.67

25.14

+16.01

Mozzarella

11.35

9.65

−14.98

Mozzarella-Light

3.95

3.1

−21.52