Parameter

(g 100 g⁻¹)

Ref-Milk⁽¹⁾

Mod-Milk⁽²⁾

P<

Fat

3.36 ± 0.54

3.20 ± 0.09

0.49

Protein

3.14 ± 0.23

3.08 ± 0.03

0.52

Lactose

4.55 ± 0.30

4.68 ± 0.04

0.32

Total Solids

11.79 ± 0.83

11.70 ± 0.12

0.80

Solids non Fat

8.43 ± 0.49

8.50 ± 0.07

0.75