Fatty Acid

g/100g FA

Reg-Milk

Mod-Milk

∆%⁽¹⁾

P <⁽²⁾

C_4:0

2.21

2.04

−8.04

0.194

C_6:0

1.81

1.55

−14.36

0.104

C_8:0

1.20

1.04

−13.80

0.063

C_10:0

2.74

2.41

−12.11

0.073

C_12:0

3.12

2.89

−7.26

0.158

C_14:0

10.68

10.05

−5.93

0.230

C_16:0

30.70

26.98

−12.12

0.029

∑C_12:0-C16:0

44.50

39.92

−10.29

0.064

C_18:0

9.64

10.17

+5.44

0.321

C_{18:1 t9}

0.22

0.43

+100.23

0.015

C_{18:1 t10}

0.34

0.95

+178.53

0.109

C_{18:1 t11 (vaccenic acid)}

1.15

2.42

+110.23

0.004

C_{18:1 c9 (oleic acid)}

21.99

22.86

+3.97

0.504

C_{18:2 c9 c12 (linoleic acid)}

2.33

2.42

+3.64

0.392

C_{18:3 c89 c12 c15 (linolenic acid)}

0.34

0.29

−14.90

0.004

C_{18:2 cis-9, trans-11}, CLA

0.66

1.34

+102.85

0.039

C_{18:2 cis-12, trans-10}, CLA

-

0.02

Total CLA

0.66

1.36

+106.36

0.036

Saturated FA

65.27

60.55

−7.24

0.046

Monounsaturated FA

28.26

31.65

+12.00

0.102

Polyunsaturated FA

3.68

4.32

+17.57

0.016

Total Omega 3 (n-3)

0.43

0.36

−16.26

0.058

Total Omega 6 (n-6)

2.58

2.60

+0.59

0.847

Atherogenic index

2.45

2.03

−17.23

0.102

n-6/n-3

5.98

7.18

+20.10

0.129