| Diet (%) | |
Ingredients | 1 | 2 |
Fishmeala | 35.3 | 14.0 |
Bioprocessed soybean mealb | 0.0 | 21.0 |
Wheat middsc | 7.9 | 7.2 |
Whole wheatc | 16.4 | 13.7 |
Poultry byproduct meald | 21.9 | 19.9 |
Blood meale | 2.6 | 2.5 |
Feather meald | 1.2 | 1.2 |
Vitamin premixf | 0.8 | 2.0 |
Mineral premixf | 0.8 | 2.0 |
Micro-mineral premixf | 0.0 | 0.8 |
Choline chlorideg | 0.0 | 0.7 |
L-Lysineh | 1.2 | 1.7 |
L-Methioninei | 0.0 | 0.5 |
Stay-C 35j | 0.0 | 0.3 |
Fish oilk | 10.1 | 12.0 |
Total | 100.0 | 100.0 |
Chemical analysis (% dry basis) | ||
Protein | 46.98 | 45.76 |
Lipid | 16.97 | 16.25 |
Ash | 11.4 | 9.71 |
Nitrogen-free extract | 18.79 | 20.63 |
Dry matter | 96.48 | 95.85 |
Gross Energy (kJ/g) | 17.8 | 17.2 |
Protein: Energy (MJ/g) | 26.4 | 26.6 |