Diet (%)

Ingredients

1

2

Fishmeal^a

35.3

14.0

Bioprocessed soybean meal^b

0.0

21.0

Wheat midds^c

7.9

7.2

Whole wheat^c

16.4

13.7

Poultry byproduct meal^d

21.9

19.9

Blood meal^e

2.6

2.5

Feather meal^d

1.2

1.2

Vitamin premix^f

0.8

2.0

Mineral premix^f

0.8

2.0

Micro-mineral premix^f

0.0

0.8

Choline chloride^g

0.0

0.7

L-Lysine^h

1.2

1.7

L-Methionineⁱ

0.0

0.5

Stay-C 35^j

0.0

0.3

Fish oil^k

10.1

12.0

Total

100.0

100.0

Chemical analysis (% dry basis)

Protein

46.98

45.76

Lipid

16.97

16.25

Ash

11.4

9.71

Nitrogen-free extract

18.79

20.63

Dry matter

96.48

95.85

Gross Energy (kJ/g)

17.8

17.2

Protein: Energy (MJ/g)

26.4

26.6