Ingredient (%) | First Experimental Period (D0 - D21)3 | Second Experimental Period (D21 - D42)3 | Third Experimental Period (D42 - D90)3 |
Corn meal | 41.00 | 46.75 | 59.48 |
Soybean meal 44% | 35.27 | 30.40 | 21.50 |
Wheat meal | 6.00 | 6.00 | 10.00 |
Milk whey | 6.00 | 6.00 | - |
Oil of plant origin | 3.90 | 3.50 | 2.20 |
Wheat bran | 3.00 | 3.00 | 3.00 |
Monocalcium phosphate | 1.10 | 1.00 | 1.00 |
Limestone | 1.25 | 1.10 | 1.20 |
Salt | 0.30 | 0.20 | 0.20 |
Sodium bicarbonate | 0.80 | 0.80 | 0.40 |
L-Lysine HCl 98% | 0.60 | 0.60 | 0.44 |
DL-methionine | 0.25 | 0.20 | 0.15 |
L-Threonine | 0.23 | 0.18 | 0.16 |
L-Tryptophan | 0.05 | 0.02 | 0.02 |
Vitamins and minerals | 0.25 | 0.25 | 0.25 |
Analytical characteristics (%) | |||
Dry matter | 90.5 | 90.05 | 89.41 |
Crude protein | 20.80 | 18.59 | 16.56 |
Crude fat | 6.40 | 5.36 | 5.27 |
Crude fiber | 3.84 | 4.65 | 3.07 |
Ash | 6.40 | 5.96 | 4.60 |
Starch | 33.15 | 38.87 | 46.15 |
DE, kcal/kg1 | 3277 | 3262 | 3506 |
NE, kcal/kg2 | 2782 | 2781 | 2808 |
Sanguinarine in the diet (mg/kg) |
|
| |
T1 | <0.01 | <0.01 | <0.014 |
T2 | 1.71 ± 0.08 | 1.75 ± 0.03 | 1.69 ± 0.054 |
T3 | 8.47 ± 0.13 | 8.85 ± 0.46 | 8.60 ± 0.384 |
T4 | 16.71 ± 0.58 | 17.17 ± 0.60 | 17.01 ± 0.314 |
Chelerythrine in the diet (mg/kg) |
|
| |
T1 | <0.01 | <0.01 | <0.014 |
T2 | 0.55 ± 0.03 | 0.64 ± 0.01 | 0.65 ± 0.164 |
T3 | 2.75 ± 0.04 | 3.27 ± 0.15 | 3.24 ± 0.124 |
T4 | 5.52 ± 0.18 | 6.83 ± 0.18 | 6.33 ± 0.164 |