c o h G ( 1 ) = α = 1 7 c o h C 1 ( α )

β

c o h G ( 2 ) = α = 1 8 c o h C 2 ( α )

β

8. toro (fatty tuna)

7.62

8. toro (fatty tuna)

6.15

5. uni (sea urchin)

6.31

2. anago (sea eel)

5.97

6. sake (salmon roe)

5.92

1. ebi (shrimp)

5.92

3. maguro (tuna)

5.49

7. tamago (egg)

5.76

2. anago (sea eel)

5.35

3. maguro (tuna)

5.55

1. ebi (shrimp)

5.04

4. ika (squid)

5.41

9. tekka-maki (tuna roll)

3.27

9. tekka-maki (tuna roll)

3.80

4. ika (squid)

3.10

10. kappa-maki (cucumber roll)

2.56

7. tamago (egg)

1.94

6. sake (salmon roe)

2.45

10. kappa-maki (cucumber roll)

0.97

5. uni (sea urchin)

1.44

C r o s s ( c o h G ( 1 ) ) = 27.3 %

C r o s s ( c o h G ( 2 ) ) = 35.38 %

| c o h G ( 1 ) | = 2418 ( 48.36 % )

| c o h G ( 2 ) | = 955 ( 19.10 % )

c o h G ( 3 ) = α = 1 8 c o h C 3 ( α )

β

c o h G ( 4 ) = α = 1 8 c o h C 4 ( α )

β

8. toro (fatty tuna)

7.31

4. ika (squid)

6.67

6. sake (salmon roe)

6.62

5. uni (sea urchin)

6.50

3. maguro (tuna)

6.30

6. sake (salmon roe)

6.43

9. tekka-maki (tuna roll)

6.00

1. ebi (shrimp)

6.16

7. tamago (egg)

3.76

8. toro (fatty tuna)

3.69

4. ika (squid)

3.41

7. tamago (egg)

3.39

2. anago (sea eel)

3.00

2. anago (sea eel)

3.21

1. ebi (shrimp)

2.92

9. tekka-maki (tuna roll)

3.14

10. kappa-maki (cucumber roll)

2.86

10. kappa-maki (cucumber roll)

2.99

5. uni (sea urchin)

2.80

3. maguro (tuna)

2.80

C r o s s ( c o h G ( 3 ) ) = 31.37 %

C r o s s ( c o h G ( 4 ) ) = 35.27 %

| c o h G ( 3 ) | = 662 ( 13.24 % )

| c o h G ( 4 ) | = 347 ( 6.94 % )