Site

pH

EC (dS/m)

TDSa (mg/L)

Cl− (mg/L)

DO (mg/L)

Saturated DO (%)

Temperature (˚C)

A

8.9 ± 0.12

0.33 ± 0.0024

211 ± 1.5

11.3

7.8 ± 1.08

95 ± 13.9

25.3 ± 0.19

B

8.1 ± 0.19

0.311 ± 0.008

199 ± 0.5

13.2

7.1 ± 0.19

86 ± 2.4

25.3 ± 0.12

C

9.3 ± 0.04

0.328 ± 0.0012

210 ± 0.7

12.6

7.2 ± 0.27

87 ± 4.1

25.2 ± 0.12

D

9.1 ± 0.22

0.362 ± 0.0085

232 ± 5.4

25.8

12.0 ± 1.6

145 ± 20

24.5 ± 0.71

E

6.5 ± 0.08

0.317 ± 0.001

203 ± 0.6

9.2

2.0 ± 0.25

23 ± 2.7

21.4 ± 0.23