Attribute 06 | Performance Measurement Index (PMI) | Reference | |
Continuous Improvement (CI) | Process Standardization | SOP, Quality Management Systems, Environmental Management Systems, Occupational Health and Safety Management Systems, Energy Management System, Information Security Management, Certification on Asset Management, Anti Bribery Certification, Data Protection Certification, Certification: Food Safety, Six Sigma, Lean, Kaizen, Kanban etc. | ( |
Culture for TQM | i) Top management commitment, (ii) employee involvement, (iii) customer focus, (iv) facts based management, (v) process monitoring & control, (vi) incentive and recognition, (vii) continuous improvement orientations, (viii) quality performance, (ix) service culture | ( | |
Culture for Continuous Improvement | (i) Organizational direction and CI goals, (ii) balanced innovation and improvement plan, (iii) constant change culture, (iii) standardized process, (iv) standardized improvement method, (v) training and career path, (vi) information & technical support | ( | |
Application of 5S | (i) Sort, (ii) Straighten, (iii) Shine, (iv) Standardize, (v) Sustain | ( | |
Application of Lean | (i) Over production, (ii) Inventory, (iii) Motion, (iv) Transport, (v) Process, (vi) Defects, (vii) Waiting times | ( | |
Application of Total Productive Maintenance | (i) Focused improvement, (ii) autonomous maintenance, (iii) planned maintenance, (iv) quality maintenance, (v) cost deployment, (vi) Training & Education, (vii) Safety, Health & Equipment and (vii) Early Equipment Maintenance including all buffer stock of parts. | ( |