Location | Non-Recyclables (lb) | Total Waste (lb) | Non-Compliance (%) |
Engineering | 17.4* | 21.5 | 81% |
F&B | 7.8 | 18.3 | 43% |
Pool | 7.6 | 29.3 | 26% |
Spa | 1.4 | 7.0 | 20% |
Kitchen/Restaurant | 1.2 | 113 | 1% |
Housekeeping | 4.1** | 6.0 | 0% |
Lobby/Front desk | 0 | 7 | 0% |
Breezeway | 0 | 0.7 | 0% |
Yard | 0 | 22.4 | 0% |
Executive Offices | 0 | 8.0 | 0% |
TOTAL | 39.4 | 233.2 | 17% |