Constituents | Raw with skin (%) | Raw without skin(%) |
Water | 5.66 | 5.4 |
Proteines | 26 | 26.3 |
Fat | 47.5 | 48.4 |
Carbohydrates | 18.6 | 17.6 |
Fibers | 2.4 | 1.9 |
Ashes | 2.3 | 2.3 |
Minerals | 1.15 | 1.15 |
Others | 0.5 | 0.5 |
Energy (J) | 2.361 | 2.378 |