| Parameter | C | D | ||
| Mean | SD | Mean | SD | |
| Initial BW (g) | 11.4 | 1.3 | 10.9 | 1.7 |
| Final BW (g) | 32.6 | 3.1 | 47.4* | 4.2 |
| Food consumption (g/week) | 23.3 | 3.4 | 18.2** | 2.9 |
| Food consumption (kcal/week) | 83.7 | 12.2 | 93.8** | 15.1 |
| Thickness of dermis (μm) | 356.2 | 60.5 | 254.2* | 58.5 |
| Thickness of subcutaneous fat (μm) | 594.2 | 220.4 | 1366.5* | 581.7 |
| Epididymal fat (g) | 1.3 | 0.2 | 2.0* | 0.6 |
| Area of body fat (mm2) | 1943.1 | 216.4 | 4062.1 | 172.5 |
| Fasting BS (mg/dL) | 119.0 | 28.0 | 152.9* | 51.5 |
| HDL-C (mg/dL) | 67.7 | 3.2 | 124.3** | 10.2 |
| Total cholesterol (mg/dL) | 92.7 | 5.9 | 177.0** | 23.3 |
| TG (mg/dL) | 43.7 | 4.9 | 40.7 | 15.0 |
| AST (IU/L) | 69.7 | 13.5 | 305.7 | 200.5 |
| ALT (IU/L) | 24.0 | 4.6 | 348.0 | 265.7 |