Factor A (pepper types)

Factor B (regions)

Mean A (region)

Dak Lak

Gia Lai

Dong Nai

Spike’ length (cm)

“An Do”

9.90^a

9.10^abc

9.60^ab

9.53^A

“Lada”

7.09^f

8.57^cde

7.93^e

7.86^C

“Loc Ninh”

8.90^bcd

8.31^cde

6.83^f

8.01^BC

“Vinh Linh”

8.78^bcde

8.08^de

8.55^cde

8.47^B

Mean B

8.67^A

8.52^AB

8.23^B

CV = 5.18%; F_B**; F_A**; F_B×A**

Berries/spike (berry)

“An Do”

52.50^a

25.20^e

42.60^c

40.10^A

“Lada”

40.10^c

24.70^e

35.30^d

33.37^C

“Loc Ninh”

54.35^a

28.16^e

28.20^e

36.90^B

“Vinh Linh”

47.80^b

27.90^e

38.00^cd

37.90^AB

Mean B

48.69^A

26.49^C

36.03^B

CV = 7.25%; F**; F_A**; F_B×A**