Factor A (pepper types)

Factor B (regions)

Mean A

Dak Lak

Gia Lai

Dong Nai

Number of main shoots/vine

“An Do”

4.63^e

4.68^de

6.35^c

5.22^B

“Lada”

7.58^b

5.48^d

7.90^ab

6.98^A

“Loc Ninh”

2.38^g

2.73^g

5.25^de

3.45^C

“Vinh Linh”

8.68^a

3.53^f

8.45^a

6.88^A

Mean B

5.81^B

4.10^C

6.99^A

CV = 10.35%; F_B**; F_A**; F_A×B**

Number of literal branches (branch/1 meter shoot)

“An Do”

10.85^g

19.90^de

32.50^bc

21.08^B

“Lada”

13.45^fg

22.85^d

33.45^b

23.25^B

“Loc Ninh”

7.00^h

16.55^ef

29.85^c

17.80^C

“Vinh Linh”

18.50^e

23.05^d

41.00^a

27.52^A

Mean B

12.45^C

20.59^B

34.20^A

CV = 10.30%; F_B**; F_A**; F_A×B**

Literal’s length (cm)

“An Do”

56.00^bc

35.40^f

60.20^ab

50.53^B

“Lada”

63.62^a

44.28^e

50.85^d

52.92^AB

“Loc Ninh”

52.09^cd

30.24^g

45.15^e

42.49^C

“Vinh Linh”

62.59^a

44.09^e

56.75^bc

54.48^A

Mean B

58.57^A

38.50^C

52.24^B

CV = 6.78%; F_B**; F_A**; F_A×B**