Basic feature (s) | Variable | Beef quality impacting feature |
Entrances | R01 | Glassed doors |
R02 | Pest screen in doors | |
R03 | Door in closed position | |
Room structural surfaces | R04 | Appropriate maintained |
R05 | Appropriate construction material | |
R06 | Clean room structural surfaces | |
Beef processing area | R07 | Clean beef processing area |
R08 | Appropriate maintained beef processing area | |
R09 | Appropriate construction materials | |
Beef quality handling | R10 | Storage practices (beef only) |
R11 | Appropriate ventilated beef | |
R12 | Cold storage (freezers & refrigerators) | |
Hygiene condition | R13 | Butchers with uniform |
R14 | Clean uniform | |
R15 | Certified butchers (food safety) | |
R16 | Butchers with exchanging room | |
R17 | Valid medical certificate | |
R18 | Appropriate cutting table | |
R19 | Stainless steel hanging hook | |
R20 | Toilet availability | |
R21 | Butcher with cleaning facilities | |
R22 | Beef displayed at butcher’s side |