Mixture TK1.1, TK1.2, and TK1.4

Values obtained

Colloidal water (in% of dry mass)

8.7

Interposition water (in% of dry mass)

10.1

Preparation water (in% of dry mass)

1.8

Drying shrinkage (% of dry length)

6.0

Slope of the linear part

1.43