Mixture TK1.1, TK1.2, and TK1.4 | Values obtained |
Colloidal water (in% of dry mass) | 8.7 |
Interposition water (in% of dry mass) | 10.1 |
Preparation water (in% of dry mass) | 1.8 |
Drying shrinkage (% of dry length) | 6.0 |
Slope of the linear part | 1.43 |