Statement | True | False | Not sure |
Genetic modification of the plant can increase its nutritional quality and add more flavor to the fruits. | 269 (53.8%) | 74 (14.8%) | 157 (31.4%) |
Practical application of transgenic plants to increase plant productivity and disease resistance. | 293 (58.6%) | 61 (12.2%) | 146 (29.2%) |
In the event of consumption of genetically modified foods, it can lead to the destruction of human genes. | 175 (35.0%) | 115 (23.0%) | 210 (42.0%) |
Genetically modified foods contain many dangerous chemicals. | 174 (34.8%) | 113 (22.6%) | 213 (42.6%) |
Genetically modified crops are sterile. | 157 (31.4%) | 92 (18.4%) | 251 (50.2%) |