Item | Treatment1 |
|
| ||
N | H | MH | SEM | P2-value | |
Yield (kg/d) |
|
|
|
|
|
Milk | 30.37b | 30.31b | 32.59a | 1.478 | 0.048 |
4% FCM3 | 27.48b | 27.54ab | 30.13a | 1.483 | 0.105 |
Fat | 1.02 | 1.02 | 1.14 | 0.067 | 0.126 |
Protein | 0.94 | 0.85 | 0.91 | 0.071 | 0.307 |
Lactose | 1.48 | 1.60 | 1.69 | 0.087 | 0.059 |
Content (%) |
|
|
|
|
|
Fat | 3.39 | 3.33 | 3.49 | 0.135 | 0.830 |
Protein | 3.09 | 2.75 | 2.87 | 0.19 | 0.435 |
Lactose | 4.89 | 5.19 | 5.22 | 0.15 | 0.176 |
Total solid (TS) | 12.31 | 12.22 | 12.38 | 0.21 | 0.800 |
Milk urea nitrogen (MUN) (mg/dl) | 14.25 | 15.02 | 15.25 | 1.76 | 0.336 |