Item

Treatment1

N

H

MH

SEM

P2-value

Yield (kg/d)

Milk

30.37b

30.31b

32.59a

1.478

0.048

4% FCM3

27.48b

27.54ab

30.13a

1.483

0.105

Fat

1.02

1.02

1.14

0.067

0.126

Protein

0.94

0.85

0.91

0.071

0.307

Lactose

1.48

1.60

1.69

0.087

0.059

Content (%)

Fat

3.39

3.33

3.49

0.135

0.830

Protein

3.09

2.75

2.87

0.19

0.435

Lactose

4.89

5.19

5.22

0.15

0.176

Total solid (TS)

12.31

12.22

12.38

0.21

0.800

Milk urea nitrogen (MUN) (mg/dl)

14.25

15.02

15.25

1.76

0.336