| Fatty acid | Batch Analysis Results (N = 5) | |
| Range (%) | Average (%) | |
| C10:0 (Capric acid) | 0.010 - 0.017 | 0.013 |
| C12:0 (Lauric acid) | 0.112 - 0.156 | 0.128 |
| C13:0 (Tridecanoic acid) | 0.016 - 0.021 | 0.019 |
| C14:0 (Myristic acid) | 3.020 - 3.702 | 3.475 |
| C15:0 (Pentadecanoic acid) | 1.050 - 1.283 | 1.135 |
| C16:0 (Palmitic acid) | 34.512 - 38.228 | 36.351 |
| C16:1 (Palmitoleic acid) | 0.062 - 0.146 | 0.101 |
| C17:0 (Magaric acid) | 0.308 - 0.440 | 0.363 |
| C18:0 (Stearic acid) | 0.982 - 1.197 | 1.069 |
| C18:1 (Oleic acid) | 0.099 - 0.274 | 0.174 |
| C18:2 (t-Octadecadienoic acid) | 0.026 - 0.062 | 0.043 |
| C18:2 (Linoleic acid) | 0.004 - 0.466 | 0.098 |
| C20:0 (Arachidic acid) | 0.103 - 0.186 | 0.145 |
| C18:3 (g-Linolenic acid) | 0.020 - 0.035 | 0.025 |
| C18:3 (Linolenic acid) | 0.014 - 0.129 | 0.045 |
| C22:0 (Behenic acid) | 0.058 - 0.095 | 0.077 |
| C20:3 (g-Eicosatrienoic acid) | 0.061 - 0.101 | 0.075 |
| C20:3 (Eicosatrienoic acid) | 0.353 - 0.723 | 0.554 |
| C20:4 (Arachidonic acid) | 0.050 - 0.067 | 0.054 |
| C22:2 (Docosadienoic acid) | 0.005 - 0.296 | 0.162 |
| C24:0 (Lignoceric acid) | 0.057 - 0.317 | 0.161 |
| C20:5 (Eicosapentaenoic acid) | 0.212 - 0.338 | 0.271 |
| C22:3 (Docosatrienoic acid) | 0.006 - 0.053 | 0.029 |
| C22:5 (Docosapentaenoic acid) | 0.030 - 0.070 | 0.046 |
| C22:6 (Docosahexaenoic acid) | 16.920 - 19.837 | 18.174 |
| Total saturated fatty acids | 39.380 - 42.330 | 40.916 |
| Total monounsaturated fatty acids | 0.170 - 0.370 | 0.280 |
| Total polyunsaturated fatty acids | 17.320 - 20.520 | 18.834 |
| Total trans fatty acids | 0.040 - 0.090 | 0.066 |
| Total fatty acids | 58.15 - 61.40 | 60.096 |
| Total fat as triglycerides | 60.83 - 63.61 | 62.874 |